Faculty of Health Sciences

Submitted by admin on Tue, 02/22/2022 - 11:30

The Faculty of Health Sciences is committed to teaching students how to make significant and life-changing differences in people’s lives. We achieve this through a diverse and dynamic set of programs that are designed towards the students’ needs and career goals.

 

Our degree programs are aimed to develop professionals in Pharmacy, Medical Laboratories and Nutrition and Dietetics. Each program is well designed to fit the complex nature of human health, all of our programs deliver a quality educational experience that helps students gain the knowledge and skills needed to excel in careers. They are supported by a curriculum that is stimulating, challenging, and meaningful.

 

The Health Sciences faculty members are dedicated professionals who are committed to excellence in teaching and learning inside and outside the classroom. The faculty ranks students first and plays a leading role in the academic and professional development.

 

The faculty provides students with the education, team-based learning, training, creative thinking, innovation, communication skills, leadership and support they need to meet the present and future demands professionals. The programs have a reputation for producing well-prepared health care professionals, and our graduates are in high demand.

 

All health science labs are well prepared by offering hands-on training with up-to-date equipment's.

 

Our emphasis and goals are to provide students with a dynamic learning environment related to the community, the responsibilities of public health and service appreciate the ever changing character of the health professions, and support students during and after their academic tenure after the university.

 

Moreover, the Bachelor degree programs are accredited by the Jordanian Higher Education Accreditation Commission (HEAC) .Recently the faculty is revising its strategic plan to fulfill the academic programs requirement for (NEASC) accreditation in the United States of America in order to maintain its excellence in Health Sciences education in Jordan, the region and abroad.

 

Thank you for your interest in the AUM –Health Sciences Programs.

 

We look forward to welcoming you to our vibrant departments.

 


Professor Wadie T. Abed

Dean of Faculty of Health Sciences

Dean’s Welcome Image
Vision & Mission

Vision
The Faculty of Health Sciences is intended to be an internationally renowned Faculty for its wise, professional and well-educated graduates.


Mission
The mission of the Faculty of Health Sciences is derived from American University of Madaba (AUM)’s mission. The Faculty of Health Sciences mission is to develop professionals with an emphasis on moral values, services and demonstrate concern for human health. This mission is fulfilled by a broad-based and scientifically strong education that enables students to have a life-long learning adaptation. The Faculty fosters a learning environment, encouraging leadership, critical thinking capabilities, self-determination, self-respect, promotion of justice, and compassion.

Faculty Members
Title
Dean of Faculty of Science
Title
Department of Pharmacy
Title
Department of Medical Laboratories
Title
Department of Nutrition and Dietetics
Departments
Name
Medical Laboratories
Name
Nutrition and Dietetics
Name
Pharmacy Department
Name
Supervisors of Medical Laboratories
Cover
Facilities and Labs

Department of Pharmacy

Medicinal Chemistry Lab
Phytochemistry Lab
Instrumental Analysis Lab
Pharmaceutical Organic Chemistry Lab
Pharmaceutics Lab
Microbiology Lab
Analytical Lab
Human Histology and Anatomy Lab
Pharmaceutical Technology Lab
Medicinal Chemistry Lab
Phytochemistry Lab
Instrumental Analysis Lab

 

Department of Medical Laboratories

Human Anatomy and Histology Lab
Human Physiology Lab
Clinical Hematology and Immunohematology Lab
Automation and Research Lab
Microbiology Lab
Clinical Biochemistry Lab

 

Department of Nutrition and Dietetics

Nutrition assessment Lab
Dietetics Lab
Food Chemistry and Analysis Lab
Food Processing and Preparation Lab

Faculty ID
health_Sciences