AUM canteens provide a wide range of good, affordable, and nutritious food options to its students, faculty and staff through excellent services.
  
The catering personnel are responsible for the efficient and effective day-to-day operations of food and beverage services on campus, taking into consideration adherence to food quality standards, staff, faculty and student’s satisfaction, and monitoring prices and menu. Additionally, vending machines are available indifferent locations on campus for quick , easy access and convenience.