AUM canteens and the main restaurant ensure that the campus food services provide a wide range of exceptional, affordable, homemade and nutritious food options to its students, faculty and staff through excellent services.

In addition to valuing AUM students, faculty, staff and guests, Food & Beverage Services ensures that equipment and furniture are well-designed and kept well-maintained.

The catering personnel are responsible for the efficient and effective day-to-day operations of food and beverage services on campus, taking into consideration adherence to food quality standards, staff, faculty and student’s satisfaction, and monitoring prices and menu.

Our chef uses the freshest ingredients and personal attention to ensure that each meal not only tastes delicious, but also has a beautiful presentation, and that the catering menu is an excellent representation of what is most popular.